Sugar and functional ingredients from Toyo Sugar - making food more delicious and enjoyable

Our portfolio consists of different types of sucrose and several functional ingredients that have a wide range of applications in human health: cosmetics, dietary supplements, functional foods.

Sugar

• SugarWe offer a wide range of products manufactured to meet the demand for various types of sugars.

Functional Ingredients

• αG SweetEnzymatically modified stevia with a clean sweetness to improve food taste.
• αG RutinA highly soluble antioxidant used in food & beverage, supplements and skin care.
• αG HesperidinAlpha Glucosyl hesperidin is a highly water soluble bioflavonoid that helps improve capillary flow and skin tone, reduce cholesterol, alleviate allergy symptoms. Applications in skin care, functional foods and supplements.
• Citron PolyphenolA citrus Polyphenol with a distinctive taste. Citron Polyphenol enhances juiciness and flavor of food products.
• αG Soy IsoflavoneGlycosylated soy isoflavone with dramatically improved water solubility (even under acidic conditions).

Research & Development / Quality Assurance

• Research & Development
• Quality Assurance (ISO9001)

Others

• OligonolA low molecular weight polyphenol with food, cosmetics and pharmaceutical applications.
• Perilla Leaf ExtractPerilla leaf extract with reduced taste and odor. The ingredient can be used in a variety of products aiming at improving health.